Immerse yourself in Newfoundland’s culinary heritage with this delightful Baked Stuffed Cod recipe, sourced from my cherished collection of community cookbooks. Cod, a staple of Newfoundland cuisine, is featured in this classic recipe that brings together tradition and taste in a simple yet elegant dish.
This Baked Stuffed Cod recipe transforms a fresh cod fillet into a savory masterpiece. The fish is filled with a flavorful mixture of breadcrumbs, herbs, and spices, then baked until perfectly tender and golden. This dish embodies the heartiness and simplicity of Newfoundland’s coastal cooking, making it an ideal choice for both everyday dinners and special occasions.
Each bite offers a blend of the delicate cod and a savory stuffing that complements its natural flavors. The result is a comforting, nutritious meal that celebrates Newfoundland’s rich fishing heritage. Whether you’re revisiting a beloved tradition or exploring Newfoundland’s culinary gems for the first time, this recipe is sure to become a favorite in your kitchen.
Baked Stuffed Cod Recipe:
1 large codfish
1 onion, chopped
5 mL poultry seasoning
500 mL breadcrumbs
45 mL butter
5 mL salt
Wash codfish and remove fins. Sprinkle cavity of fish with salt.
Prepare stuffing by melting butter, add onions, and cook for 10 min.
Mix with breadcrumbs and seasonings.
Add a little water to moisten dressing.
Stuff and skewer fish.
Place in a large pan and cover fish with strips of salt pork or bacon.
Bake at 200 C (400 F) for 1 hour.
Baste occasionally while cooking.
