Blueberry Pie Recipe

Blueberry Pie Recipe

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Crust:
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup icing sugar
Cup margarine
1 egg
1 tablespoon milk

Combine dry ingredients and work in margarine. Add egg and milk which have been beaten together. Combine well. Divide dough into two balls, roll out one ball and fit into one 9″ pie plate. Roll out second ball for top crust.

Filling:
2 cups blueberries
1/4 cup sugar
1/4 cup brown sugar
1 1/2 tablespoons flour
1/4 teaspoon nutmeg
1 tablespoon margarine

Moisten edge of pastry. Place top crust in position. Flute edges. Bake 40 minutes in 400F oven.

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