- 1 lb. Salt Beef (after fat trimmed)
- 2 lb. Salmon
- 6 med. potatoes
- 1 med. turnip cut in wedges
- 5-6Â carrot
- 2 onions
Soak Salt beef 5 hrs (soaks faster if cut) Boil Salt Beef 2 hrs. Add Salmon, onion & vegetables and cook until tender, in the least amount of water possible. Pot liquor will be very sweet. Dumplings are good with this.
Recipe submitted by: Joan Tulk
Photo submitted by: Donald Moss
I love this!!!! Made it for my family. Real Authentic Newfoundland and Lab meal!