Boiled Salmon Dinner Recipe

Step into the heart of Newfoundland’s culinary tradition with this classic Boiled Salmon Dinner recipe from my treasured collection of community cookbooks. Dating back to the 60s, 70s, and 80s, this recipe captures the essence of traditional Newfoundland fare, where simplicity and freshness are key.

Boiled Salmon Dinner is more than just a meal; it’s a reflection of the island’s rich maritime heritage. This recipe features tender salmon, gently boiled to perfection, and accompanied by wholesome, locally sourced vegetables. The result is a dish that highlights the natural flavors of the ingredients, delivering a comforting and satisfying dining experience.

Often enjoyed as a family favorite, Boiled Salmon Dinner showcases Newfoundland’s commitment to delicious, down-to-earth cooking. The straightforward preparation allows the quality of the salmon to shine, while the accompanying vegetables add a wholesome touch. Ideal for a cozy family meal or a special occasion, this recipe offers a true taste of Newfoundland’s culinary history.

Bring a piece of Newfoundland into your kitchen with this classic recipe, perfect for creating cherished meals and making lasting memories.

Boiled Salmon Dinner Recipe:

• 1 lb. Salt Beef (after fat trimmed)
• 2 lb. Salmon
• 6 med. potatoes
• 1 med. turnip cut in wedges
• 5-6 carrot
• 2 onions

Soak Salt beef 5 hrs (soaks faster if cut) Boil Salt Beef 2 hrs.

Add Salmon, onion & vegetables and cook until tender, in the least amount of water possible.

Pot liquor will be very sweet.

Dumplings are good with this.

Recipe submitted by: Joan Tulk

Photo submitted by: Donald Moss