Butter icing, also known as buttercream, is the secret to taking your cakes, cupcakes, and cookies to the next level. Its rich, creamy texture and delightful sweetness make it the perfect finishing touch for all your baked goods. Whether you’re a seasoned baker or just starting out, mastering butter icing is a must for your baking repertoire.
In this guide, we’ll show you how to make the best icing from scratch. The process is simple and straightforward, requiring just a few basic ingredients that you probably already have in your kitchen. We’ll walk you through each step, ensuring it turns out perfectly every time.
Whether you’re decorating a birthday cake, preparing treats for a special event, or just enjoying a fun baking project, our butter icing guide will help you create beautiful and delicious desserts. Get ready to impress your friends and family with your newfound butter icing skills. Let’s dive in and start creating some sweet masterpieces!
Butter Icing Recipe
Butter icing is a popular frosting used in Newfoundland baking. It’s versatile and can be used to decorate cakes, cupcakes, and cookies.
Cream together
- 1/2 Cup Butter
- 1/2 Cup Sugar
Let boil
- 1/2 Cup Water
- 1 tsp. Sugar
Mix together 1 & 1/2 tsps custard powder in a little water, stir into boiling water and cook until thick. Let cool and add to creamed mixture. Enjoy this butter icing on your favorite cake.
Newfoundland Historic Fact: The First European Settlement in Newfoundland
In 1610, John Guy established the first permanent European settlement in Newfoundland at Cupids. Guy and his settlers braved the harsh conditions, building homes, and planting crops. They faced numerous challenges, including cold winters and limited resources, but their perseverance paid off. The settlement at Cupids became a thriving community, attracting more settlers and boosting the local economy. It’s fascinating to think about the determination and resilience of these early settlers. They laid the foundations for what would become a vibrant and diverse province.
