Bread Recipes

Newfoundland has a rich culinary history and is known for its delicious breads and baked goods. Here are some popular bread recipes from Newfoundland:

Toutons: These are traditional Newfoundland fried dough balls that are typically served with molasses or syrup. They are light, fluffy, and easy to make.
White “Homemade” Bread: This traditional Newfoundland white bread is made with flour, yeast, sugar, and salt, and is known for its soft and fluffy texture.
Tea Buns: Biscuits are a staple in Newfoundland and are often served with breakfast or as a snack. They are made with flour, baking powder, salt, butter, and milk or buttermilk, and are quick and easy to make.
Molasses Bread: This traditional Newfoundland brown bread is made with flour, molasses, raisins, and baking soda, and is steamed until tender and flavorful.

These are just a few of the many delicious bread recipes that can be found in Newfoundland. Whether you prefer sweet or savory, there is sure to be a recipe that will satisfy your cravings. Each of these breads is a delicious representation of the rich culinary.

Newfoundland White Bread Recipe

Discover the heartwarming simplicity of Newfoundland White Bread with this classic recipe from my treasured collection of community cookbooks spanning the 60s, 70s, and 80s. This beloved bread, a staple in many Newfoundland homes, embodies the island’s rich baking traditions and the comfort of homemade goodness.

Newfoundland White Bread Recipe Read Post »