Experience a taste of Newfoundland’s sweet history with this delightful Cherry Cake recipe. Sourced from my collection of local cookbooks, this recipe embodies the charm and tradition of Newfoundland’s baking heritage. Cherry cake has long been a favorite treat, celebrated for its vibrant flavors and festive appeal.
This classic recipe transforms simple ingredients into a moist and flavorful cake that’s perfect for any occasion. Featuring plump cherries and a hint of vanilla, each bite delivers a burst of fruity sweetness that pairs beautifully with a cup of tea or coffee. The addition of cherries not only enhances the cake’s flavor but also adds a pop of color, making it a visual and gastronomic delight.
Baking this Cherry Cake offers more than just a delicious dessert; it’s a connection to Newfoundland’s rich culinary traditions. The recipe brings together timeless techniques and cherished flavors, capturing the essence of traditional home baking. Whether you’re revisiting a classic favorite or discovering it for the first time, this Cherry Cake is sure to become a beloved addition to your recipe collection.
Cherry Cake Recipe:
1 cup butter
1 cup granulated sugar
3 eggs
1/2 teaspoon lemon flavoring
3 cups sifted Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3/4 cup red cherries
3/4 cup green cherries
Cream butter and sugar.
Add unbeaten eggs one at a time, beating well after each addition.
Then add flavoring. Sift flour, baking powder and salt together three times and add them to the creamed mixture alternately with the milk; combine thoroughly.
Add cherries.
Bake in a greased and lined 10-inch pan (which is 3 inches deep).
Have oven at 300@ F. and bake for 2 hours.
