Newfoundland Christmas Cookies are a beloved holiday tradition, bringing warmth and cheer to any festive celebration. These delightful cookies come in various shapes and flavors, adorned with colorful sprinkles and icing, making them a joy to bake and share. Perfect for holiday gatherings, gifting to friends and family, or simply enjoying with a cup of hot cocoa, Christmas Cookies are a staple in many Newfoundland homes during the holiday season.
In this post, we’ll show you how to make traditional Newfoundland Christmas Cookies from scratch. The recipe is simple and fun, making it a great activity for the whole family. You’ll start by creating a versatile cookie dough with ingredients like flour, butter, sugar, and eggs. This dough can be rolled out and cut into festive shapes using cookie cutters, allowing for endless creativity and customization. We’ll provide tips on how to achieve the perfect texture crispy on the outside and tender on the inside and how to decorate your cookies with icing and sprinkles for a festive touch. Our step-by-step instructions will guide you through the entire process, ensuring your cookies turn out beautifully every time.
Experience the joy of homemade Newfoundland Christmas Cookies and share this festive tradition with your loved ones. These cookies are sure to become a holiday favorite, adding a touch of Newfoundland’s rich culinary heritage to your celebrations.
Christmas Cookies Recipe:
- 1 1/2 cup sugar
- 1 cup shortening
- 2 eggs
- 1 tsp. nutmeg
- 1/2 tsp. salt
- 3 cups flour
- 1 tsp. baking soda
- 1 cup sour milk (or 1 cup sweet milk + 1 tsp- vinegar)
- 1 tsp. vanilla
Cream sugar and shortening.
Add eggs.
In another bowl combine nutmeg, salt and flour.
Stir soda into milk.
Alternately add milk mixture and dry ingredients to the sugar mixture and mix well.
Add vanilla.
Drop by teaspoons onto greased cookie sheet.
Sprinkle tops with sugar.
Bake at 375 for 10 minutes.
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