Newfoundland Coconut Balls are a delightful and easy-to-make treat, perfect for adding a touch of sweetness to your holiday celebrations. These no-bake confections combine the rich flavor of cocoa with the tropical taste of coconut, making them a favorite in many Newfoundland homes. Whether you’re preparing for a festive gathering, looking for a homemade gift, or just craving a sweet indulgence, coconut balls are a delicious and versatile option.
In this post, we’ll show you how to make traditional Newfoundland Coconut Balls from scratch. The recipe is simple and requires only a few ingredients, making it accessible even for novice bakers. You’ll start by mixing together cocoa, sweetened condensed milk, and shredded coconut until the mixture is well combined and easy to shape. Next, you’ll roll the mixture into small balls and coat them in more shredded coconut, giving them a beautiful and festive appearance. We’ll provide tips on how to achieve the perfect consistency and how to store the balls to keep them fresh and delicious.
Experience the sweet, rich taste of homemade Newfoundland Balls and share this beloved treat with your family and friends. These confections are sure to become a favorite, bringing a touch of Newfoundland’s rich culinary heritage to your holiday celebrations.
Coconut Balls Recipe:
1/3 to 1/2 cup butter or margarine
1-1/4 cups rolled oats
1/3 to 1/2 cup coconut flakes
2/3 cup confectioner’s sugar
1/2 tsp. vanilla extract
2 tbsp. unsweetened cocoa powder
1 tbsp. cold water
Coconut flakes
Directions:
Mix all the ingredients together into a tight “dough”.
Form small balls and roll them in coconut flakes.
Put the balls on waxed paper about 20 minutes before serving.
