Newfoundland Christmas Logs are a festive and delightful treat that adds a touch of tradition to your holiday celebrations. These sweet, nutty confections are a staple in many Newfoundland homes during the Christmas season, known for their rich flavor and satisfying crunch. Perfect for sharing at holiday gatherings, gifting to friends and family, or enjoying as a special seasonal indulgence, Christmas Logs bring warmth and joy to any occasion.
In this post, we’ll show you how to make traditional Newfoundland Christmas Logs from scratch. The recipe is straightforward and easy to follow, making it accessible even for novice bakers. You’ll start by mixing together a blend of crushed graham crackers, sweetened condensed milk, coconut, and chopped nuts. This mixture is then shaped into logs and rolled in more coconut, giving them their characteristic appearance and texture. We’ll provide tips on how to achieve the perfect consistency for rolling and how to store your Christmas Logs to keep them fresh throughout the holiday season. Our step-by-step instructions will ensure that your logs turn out perfectly every time, with a delightful blend of flavors and textures.
Experience the nostalgic taste of homemade Newfoundland Christmas Logs and share this beloved treat with your loved ones. These confections are sure to become a holiday favorite, bringing a touch of Newfoundland’s rich culinary heritage to your festive celebrations.
Christmas Logs Recipe:
- 1/4 lb Butter
- 1 pk Colored small marshmallows
- 1 pk Semi-sweet chocolate chips
- Coconut
Melt butter and chocolate chips. Cool. Add marshmallows. Mix together and form into 2 logs. Roll in coconut and wrap in wax paper and keep in freezer till firm. Cut in thin slices.
