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Newfoundland Custard Sauce Recipe
Newfoundland Custard Sauce Recipe:
  • 1 Tbsp. corn starch
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 2 Egg yolks
  • 2 cup milk
  • 1 tsp. vanilla

Mix corn starch, sugar, and salt in top of double boiler. Add egg yolk, mix sell; gradually stir in milk. Place over boiling water; cook, stirring constantly, until slightly thickened (about 5 minutes). Remove from heat, cool; add vanilla, chill.

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