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Newfoundland Custard Sauce Recipe

Custard Recipe

  • 1 Tbsp. corn starch
  • 1/4 cup sugar
  • 1/4 tsp. salt
  • 2 Egg yolks
  • 2 cup milk
  • 1 tsp. vanilla

Mix corn starch, sugar, and salt in top of double boiler. Add egg yolk, mix sell; gradually stir in milk. Place over boiling water; cook, stirring constantly, until slightly thickened (about 5 minutes). Remove from heat, cool; add vanilla, chill.

Newfoundland Historic Fact: Newfoundland Joins Confederation

Newfoundland was once a separate dominion within the British Empire. However, in 1949, it joined Canada as its tenth province. This historic event was the result of a long and heated debate among Newfoundlanders. Some wanted to maintain independence, while others saw the benefits of joining Canada. After two referendums, the decision was made. On March 31, 1949, Newfoundland officially became a part of Canada. The joining of Newfoundland marked a significant expansion of the nation, bringing in the rich cultural heritage and natural resources of the island.

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