Shipwreck Casserole Recipe

4.7/5 - (3 votes)
Shipwreck Casserole Recipe:

Place in Casserole Dish: 

  • 3 Layers Potatoes (sliced thinly)
  • 1 Layer Sliced Onion
  • 1 Layer Chopped Celery    
  • 1 lb. Hamburger meat
  • 1 Small Can Peas, drained (keep juice), on top of hamburger meat.
  • 1 Can Tomato Soup (condensed)
  • 1/2 Can of Water, mixed with juice from peas.

Sprinkle salt and pepper over layers.

Pour liquid over top of ingredients. Preheat oven to 400 degrees. Place covered casserole in oven. When juices start to bubble, reduce heat to 250 degrees. Bake 1 1/2 hours. Remove lid and continue to cook half an hour. Serves approximately six.

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