Shipwreck Casserole Recipe

4.7/5 - (3 votes)

Shipwreck Casserole Recipe

Place in Casserole Dish: 

  • 3 Layers Potatoes (sliced thinly)
  • 1 Layer Sliced Onion
  • 1 Layer Chopped Celery    
  • 1 lb. Hamburger meat
  • 1 Small Can Peas, drained (keep juice), on top of hamburger meat.
  • 1 Can Tomato Soup (condensed)
  • 1/2 Can of Water, mixed with juice from peas.

Sprinkle salt and pepper over layers.

Pour liquid over top of ingredients. Preheat oven to 400 degrees. Place covered casserole in oven. When juices start to bubble, reduce heat to 250 degrees. Bake 1 1/2 hours. Remove lid and continue to cook half an hour. Serves approximately six. Hope you enjoy this Shipwreck Casserole Recipe.

Newfoundland Historic Fact: The Sinking of the SS Newfoundland

The SS Newfoundland was a sealing ship that tragically sank in 1914. During a harsh winter storm, the ship was separated from its accompanying vessel. The crew, ill-equipped for the severe cold, faced extreme conditions. Tragically, many of the crew members perished due to exposure. This disaster highlighted the dangerous conditions faced by sealers and led to improvements in safety regulations and equipment. The sinking of the SS Newfoundland is remembered as one of the most tragic events in the province’s maritime history.

Leave a Comment

Your email address will not be published. Required fields are marked *