1 lb. of salt beef
1 or 2 partridge
1 diced turnip
2 diced carrots
1 finely chopped onion
1/2 cup of rice
Fill soup pot almost full of hot water. Cut salt beef into 1″ cubes. Cut partridge into small pieces. Add salt beef and partridge to water. Cook for about 1 1/2 hours. Add diced carrots and turnip and cook for 10 minutes. Add rice and onions and cook for 20 minutes more. Serve hot.
