Newfoundland Rabbit Stew is a comforting and hearty dish that embodies the essence of traditional Newfoundland cooking. This flavorful stew features tender pieces of rabbit slow-cooked with a variety of vegetables and aromatic herbs, resulting in a rich and satisfying meal perfect for cold weather or family gatherings. The recipe reflects the resourcefulness and culinary heritage of Newfoundland, where rabbit is a popular and cherished ingredient in many homes.
In this post, we’ll show you how to make Newfoundland Rabbit Stew from scratch. The recipe begins with seasoning and browning the rabbit, which is then simmered with potatoes, carrots, onions, and celery. A combination of herbs and spices, such as thyme and bay leaves, enhances the stew’s depth of flavor. The result is a hearty and flavorful stew that brings warmth and comfort to any table.
We’ll provide step-by-step instructions and tips to ensure your stew turns out perfectly every time. Whether you’re an experienced cook or new to preparing rabbit, this recipe will help you create a delicious and traditional Newfoundland meal that is sure to impress your family and friends.
Rabbit Stew Recipe:
2 rabbits
Fat pork
3 carrots
1/2 cup chopped celery
2 cups water
1 1/2 teaspoon salt
One chopped onion
1 cup diced turnip
1/2 cup diced potato
3 teaspoons flour
Cut up rabbit after cleaning. Dredge with flour and brown in pork fat.
Then add vegetables and cook for 20 minutes.
Thicken gravy.
This may be served with dumpling, or a pastry baked over it.
Dumpling
1 1/2 cups flour
1 teaspoon salt
3/4 to 1 cup milk
2 teaspoons baking powder
1/4 cup margarine or butter
Rub butter into flour with hands until fine. Add milk slowly to make a soft dough.
