Clean birds, drain well and stuff with a dressing of bread crumbs, onion , salt, pepper, melted butter and savory. Dredge bird and put in roaster. Sprinkle with salt and pepper. Bake about 1/2 hour at 400-425 degrees. To render off the fat. Pour this fat off and lower heat to 350 degrees, cook for at least another 1 to 1 1/2 hours. Drain off fat as it renders out.
DEEP FRIED SQUID RINGS
Clean squid and parboil for 5 minutes.
Cut into rings and dip into batter.
1 cup flour
1 tsp baking powder
1 tsp salt
Combine ingredients, adding milk enough to make batter smooth. After dipping rings, drop into hot fat and cook until golden brown.
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