Newfoundland Recipe Cookbooks


Dive into the culinary traditions of Newfoundland with these cherished recipes from my collection of community cookbooks from the 60s, 70s, and 80s. Each dish tells a story of our vibrant culture, bringing flavors from the past to your kitchen. From hearty stews to sweet treats, these recipes capture the essence of Newfoundland's rich heritage. Get ready to cook up some nostalgia and taste the history that has been passed down through generations. With over 5 million visitors, we have been your source for Traditional Newfoundland Recipes since 2004.

Newfoundland Rhubarb Pie Recipe

Rhubarb Pie Recipe

Dessert Recipes, Newfoundland Recipes, Our Picks

Rhubarb pie is a beloved Newfoundland classic, bringing a perfect balance of tart and sweet to your table. This traditional dessert celebrates the vibrant, tangy flavor of rhubarb, making it a favorite for generations. Whether you’re new to baking or a seasoned pro, this guide will help you create a delicious rhubarb pie that captures the essence of Newfoundland’s culinary heritage.

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Newfoundland Scrunchions Recipe

Newfoundland Scrunchions Recipe

Newfoundland Recipes, Our Picks, Sides Recipes

Newfoundland scrunchions are a beloved traditional delicacy that adds a burst of flavor and crunch to various dishes. Made from small, crispy pieces of salted pork fat, scrunchions are often used as a savory topping for fish, potatoes, and other hearty meals. This classic Newfoundland recipe is a testament to the island’s resourceful cooking methods, transforming simple ingredients into a flavorful treat.

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Newfoundland Pea Soup Recipe

Newfoundland Pea Soup with Dumplings Recipe

Favorite Recipes, Newfoundland Recipes, Our Picks, Soup Recipes

Newfoundland Pea Soup is a warm, hearty dish steeped in tradition, perfect for cold days or family gatherings. This recipe, found in Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, brings nostalgic flavors to your kitchen. Pea soup, made with split peas, fresh vegetables, and often a savory ham bone or salt beef, is a staple in many Newfoundland homes.

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Rhubarb Relish Recipe

Rhubarb Relish Recipe

Newfoundland Recipes, Our Picks, Preserves Recipes

Dive into the tangy and sweet world of Newfoundland with this Rhubarb Relish recipe, a treasured find from my collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. This delightful condiment is a testament to Newfoundland’s rich culinary heritage, blending the tartness of rhubarb with a mix of spices and sweetness to create a relish that adds a unique twist to any meal.

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