Dive into the culinary traditions of Newfoundland with these cherished recipes from my collection of community cookbooks from the 60s, 70s, and 80s. Each dish tells a story of our vibrant culture, bringing flavors from the past to your kitchen. From hearty stews to sweet treats, these recipes capture the essence of Newfoundland's rich heritage. Get ready to cook up some nostalgia and taste the history that has been passed down through generations. With over 5 million visitors, we have been your source for Traditional Newfoundland Recipes since 2004.
Ham and scalloped potatoes is a classic comfort food dish that is easy to prepare and perfect for a family dinner. This classic ham and scalloped potatoes dish is a hearty and comforting meal that will warm you up on a cold day. The creamy cheese sauce and tender slices of ham make for a delicious and satisfying dish that the whole family will enjoy
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Newfoundland scrunchions are a beloved traditional delicacy that adds a burst of flavor and crunch to various dishes. Made from small, crispy pieces of salted pork fat, scrunchions are often used as a savory topping for fish, potatoes, and other hearty meals. This classic Newfoundland recipe is a testament to the island’s resourceful cooking methods, transforming simple ingredients into a flavorful treat.
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Newfoundland Jigg’s Dinner is a beloved traditional meal that captures the essence of Newfoundland’s hearty and comforting cuisine. This classic dish, often enjoyed on special occasions or family gatherings, features a savory combination of salt beef, vegetables, and spices, all simmered together to create a flavorful and satisfying meal. Jigg’s Dinner is more than just a meal; it’s a celebration of Newfoundland’s rich culinary heritage and a symbol of family togetherness.
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Newfoundland Pea Soup is a warm, hearty dish steeped in tradition, perfect for cold days or family gatherings. This recipe, found in Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, brings nostalgic flavors to your kitchen. Pea soup, made with split peas, fresh vegetables, and often a savory ham bone or salt beef, is a staple in many Newfoundland homes.
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Dive into a piece of Newfoundland’s culinary history with this classic pastry recipe, sourced from a treasured collection of fundraising cookbooks from the 60s, 70s, and 80s. These cherished cookbooks reflect the rich traditions of Newfoundland’s home kitchens and offer timeless recipes that have been passed down through generations.
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Step back in time with this Old-Fashioned Baked Beans recipe, a cherished gem from my collection of Newfoundland fundraising cookbooks from the 60s, 70s, and 80s. This recipe captures the essence of traditional Newfoundland cooking, showcasing a dish that’s as comforting as it is delicious.
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Dive into the tangy and sweet world of Newfoundland with this Rhubarb Relish recipe, a treasured find from my collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. This delightful condiment is a testament to Newfoundland’s rich culinary heritage, blending the tartness of rhubarb with a mix of spices and sweetness to create a relish that adds a unique twist to any meal.
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Step back in time and savor a classic Newfoundland dessert with this Rhubarb Crumble recipe. Drawn from my cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, this recipe brings a taste of tradition right to your table. Rhubarb, with its tart flavor and vibrant color, shines in this comforting dessert, making it a favorite in Newfoundland kitchens.
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Dive into the heart of Newfoundland’s culinary tradition with this timeless Salt Fish and Brewis recipe, straight from my collection of vintage community cookbooks. Hailing from the 60s, 70s, and 80s, this cherished dish is a testament to the island’s rich maritime heritage and resourceful cooking.
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