Newfoundland Recipe Cookbooks


Dive into the culinary traditions of Newfoundland with these cherished recipes from my collection of community cookbooks from the 60s, 70s, and 80s. Each dish tells a story of our vibrant culture, bringing flavors from the past to your kitchen. From hearty stews to sweet treats, these recipes capture the essence of Newfoundland's rich heritage. Get ready to cook up some nostalgia and taste the history that has been passed down through generations. We have been your source for Traditional Newfoundland Recipes and more since 2004.

Traditional Newfoundland Recipes

Bang Belly

Dessert Recipes, Newfoundland Recipes

Bang Belly is a classic Newfoundland dessert with roots in the island’s rich culinary traditions. This hearty, flavorful treat comes from community cookbooks dating back to the 60s, 70s, and 80s. Each bite brings a comforting blend of simple ingredients, showcasing the resourcefulness and creativity of Newfoundland home cooks.

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Newfoundland Blueberry Muffins Recipe

Blueberry Muffins

Muffin Recipes, Newfoundland Recipes

Step into a nostalgic culinary journey with this Blueberry Muffins recipe, sourced from my cherished collection of Newfoundland community cookbooks from the 60s, 70s, and 80s. These muffins perfectly capture the essence of Newfoundland’s homey baking traditions, blending the sweetness of fresh blueberries with a tender, moist crumb that’s hard to resist.

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Newfoundland Cream Puffs Recipe

Cream Puffs Recipe

Newfoundland Recipes, Sweets Recipes

Indulge in the sweet, airy delight of Newfoundland Cream Puffs, a classic treat from my collection of community cookbooks spanning the 60s, 70s, and 80s. These light, delicate pastries, filled with rich, creamy goodness, epitomize the essence of traditional Newfoundland baking. Whether you’re preparing a special dessert for a family gathering or simply treating yourself, these cream puffs promise a taste of nostalgia with every bite.

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Butter Icing Recipe

Butter Icing

Cake Recipes

Butter icing, also known as buttercream, is the secret to taking your cakes, cupcakes, and cookies to the next level. Its rich, creamy texture and delightful sweetness make it the perfect finishing touch for all your baked goods. Whether you’re a seasoned baker or just starting out, mastering butter icing is a must for your baking repertoire.

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