Molasses tarts are a cherished Newfoundland treat, offering a delightful blend of rich, sweet molasses flavor encased in a buttery, flaky crust. These tarts are a traditional favorite, often enjoyed during holidays and special occasions, but their simple yet indulgent taste makes them perfect for any time of year.
Our easy-to-follow instructions will ensure that your tarts turn out perfectly every time, with a balance of flavors and textures that will impress family and friends. We’ll also share tips on how to customize your tarts with additional ingredients like spices or a splash of rum for an extra touch of Newfoundland tradition. Whether you’re baking for a festive gathering or just craving a sweet treat, these molasses tarts are sure to become a favorite in your kitchen. Dive into the rich culinary heritage of Newfoundland with this delightful and satisfying dessert!
Molasses Tarts Recipe
- 1 1/2 cup margarine
- 1 1/2 cup molasses
- 4 cup flour
- 2 tsp. cloves
- 2 tsp. spice
- 2 tsp. cinnamon
- 2 tsp. baking soda dissolved in 1/4 cup tea.
Mix and roll as any pastry dough. Fill with desired Partridgeberry Jam or pie filling. Bake at 375 degrees for 30 minutes or until done. Enjoy these Newfoundland Molasses Tarts.
Source: Clarenville Public Library Cookbook, 1987
Newfoundland Historic Fact: The Labrador Inuit Land Claims Agreement
In 2005, the Labrador Inuit Land Claims Agreement was signed, marking a historic moment for the Inuit of Labrador. This agreement recognized the land rights and self-governance of the Inuit in Labrador, covering an area of 72,520 square kilometers. It established the Nunatsiavut Government, granting the Inuit greater control over their lands and resources. The agreement was the result of decades of negotiations and represented a significant step towards reconciliation and empowerment for the Labrador Inuit. It ensures the preservation of their culture and traditions for future generations.
