- 1 1/2 cup margarine
- 1 1/2 cup molasses
- 4 cup flour
- 2 tsp. cloves
- 2 tsp. spice
- 2 tsp. cinnamon
- 2 tsp. baking soda dissolved in 1/4 cup tea.
Mix and roll as any pastry dough. Fill with desired Partridgeberry Jam or pie filling. Bake at 375 degrees for 30 minutes or until done.
Source: Clarenville Public Library Cookbook, 1987
