Moose Soup is a unique and hearty dish that showcases the rich culinary heritage of Newfoundland. This recipe, sourced from Newfoundland fundraising cookbooks of the 60s, 70s, and 80s, brings the robust flavors of moose meat into your kitchen. Moose meat, lean and gamey, is the star of this savory soup, creating a comforting meal that’s perfect for any season.
To prepare Moose Soup, you’ll need fresh moose meat, a variety of vegetables like carrots, celery, and potatoes, and a mix of herbs and spices. The slow-simmering process ensures the meat becomes tender and the flavors blend beautifully, resulting in a rich and satisfying broth. This traditional recipe is not only delicious but also a great way to honor Newfoundland’s culinary traditions.
Our step-by-step guide makes it easy for both experienced cooks and beginners to recreate this classic dish. Whether you’re looking to reconnect with your Newfoundland roots or explore new culinary adventures, Moose Soup offers a taste of home that’s both hearty and wholesome. Dive into this flavorful journey and enjoy a piece of Newfoundland’s culinary legacy.
Moose Soup Recipe:
2 1/4 lb. Moose meat 1-inch cubes)
12 cups water
1 large onion, chopped.
3 carrots, chopped.
1 turnip, chopped.
2 parsnips, chopped.
1/4 cup rice
1 1/2 tsp. Salt or add salt to your taste.
In a large boiler add 12 cups water, 2 1/2 lbs.
Moose meat. Add chopped onion and let boil for one hour.
Add chopped vegetables and simmer for 30 minutes.
Then add rice and simmer until rice is cooked.
Makes 10-12 servings.
