Rabbit Soup Recipe

Traditional Newfoundland Rabbit Soup Recipe

1 lb. Salt beef
2 qts of cold water
1 rabbit (cleaned and cut up)
1 cup rice
3 carrots ( diced)
1 lb turnip (diced)
4 med. Potatoes ( diced)
1 med. Onion (diced)
1/2 cup ketchup
few drips of gravy browning
3 1/2 – 4 qts. Cold water

Cut salt beef into small pieces. Place in large saucepan and add 2 qts. Cold water. Bring to a boil and then strain off water. Place salt beef, rabbit and remaining 3 1/2 qts. Cold water in 5 qts pressure cooker. (cook 1 1/2 hours , not under pressure) Add vegetables, rice, ketchup and browning. Cook 30 minutes after pressure has been applied. Remove from heat and allow pressure to drop (about 10 – 15 minutes). Serves 6-8.

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