Newfoundland Blueberry Wine is a delightful homemade beverage that captures the essence of the island’s wild blueberries in every sip. This traditional recipe transforms fresh, juicy blueberries into a rich and flavorful wine, perfect for enjoying with friends and family. Whether you’re a seasoned winemaker or a curious beginner, making blueberry wine is a rewarding experience that brings a touch of Newfoundland’s natural beauty and culinary heritage to your glass.
In this post, we’ll walk you through the process of making traditional Newfoundland Blueberry Wine from scratch. The recipe is straightforward and easy to follow, ensuring that you can achieve excellent results even if it’s your first time making wine. You’ll start by selecting ripe, high-quality blueberries, which are then mashed and combined with sugar, water, and yeast to initiate fermentation. We’ll provide detailed instructions on how to monitor and manage the fermentation process, including tips on how to achieve the perfect balance of sweetness and acidity. Once the fermentation is complete, you’ll learn how to properly bottle and store your wine, allowing it to age and develop its full flavor.
Experience the rich, fruity taste of homemade Newfoundland Blueberry Wine and share this delightful beverage with your loved ones. This wine is sure to become a favorite, adding a touch of Newfoundland’s rich culinary heritage to your celebrations.
Blueberry Wine Recipe:
2 quarts of blueberries
4 quarts of boiling water
6 cups of sugar
3 cups of prunes
Instructions: Add the boiling water to the blueberries and allow to simmer on the back of the stove until it begins to boil. Strain and add the six cups of sugar to the gallon of juice. Boil for 5 minutes and when cool, add the prunes. Put in a crock or jar, cover with cheesecloth and let stand for two months. Finally, strain into a bottle and cork. This wine is strong will last from year to year.
