Aunt Marg’s shortbread is a treasured Newfoundland recipe that has been passed down through generations, bringing the taste of tradition and warmth to countless holiday gatherings and special occasions. This classic shortbread cookie is renowned for its rich, buttery flavor and melt-in-your-mouth texture, making it a favorite among family and friends. Whether you’re baking for Christmas, a cozy afternoon tea, or simply to enjoy a delicious treat, Aunt Marg’s shortbread is sure to delight.
In this guide, we’ll show you how to make Aunt Marg’s shortbread from scratch, preserving the authentic taste and texture that makes these cookies so special. The recipe is straightforward and easy to follow, perfect for both novice bakers and experienced chefs. You’ll start by creaming together butter and sugar to create a smooth, creamy base. Then, you’ll carefully incorporate flour, mixing just enough to form a soft dough without overworking it, ensuring a tender crumb. We’ll provide tips on how to shape and bake the shortbread to achieve the perfect golden hue and delicate texture. Our step-by-step instructions will guide you through every detail, ensuring your cookies turn out beautifully every time.
Experience the comforting, nostalgic flavor of Aunt Marg’s shortbread and share this timeless Newfoundland treat with your loved ones. These cookies are a delightful addition to any celebration, bringing a touch of homemade goodness to your table.
Aunt Marg’s Shortbread Recipe:
- 1 cup flour (you CAN use 2/3 cup of flour),
- 1/3 cup corn flour. (Not cornstarch)
- 3/4 cup of caster (granulated) sugar
- 1 cup of butter/margarine
In a bowl, sift the flour and then the sugar. Gradually cut in the butter and judge yourself accordingly. Keep cutting in the butter a little bit at a time until the dough is formed. Not too dry, but not sticky either.
Chill it in the fridge for an hour. You can put it into the fridge in a “log” shape, but it’s not necessary.
When it’s chilled, take it out and roll it out. Cut it in circles….OR put it into a torte tin and divide it into sixths.
Bake at 325 until ready. Could take anywhere from 20 – 30 minutes.
Aunt Marg’s Newfoundland Shortbread Recipe was submitted by: Cameron Manning
Newfoundland Historic Fact: The Newfoundland Forestry Corps in WWI
In addition to the infantry, Newfoundland contributed to the war effort through the Newfoundland Forestry Corps, established in 1917. This unit was tasked with harvesting timber in Scotland to support the Allied war industries. Timber was crucial for constructing trenches, railways, and other wartime infrastructure. The Forestry Corps provided essential materials that were critical to the war effort. The formation and work of the Newfoundland Forestry Corps illustrate the diverse ways in which Newfoundlanders supported the Allied forces beyond the battlefield.
