Discover the heartwarming flavors of Newfoundland with this Baked Blueberry Pudding recipe. It’s sourced from my treasured collection of community cookbooks. This delightful dessert embodies the rustic charm and comforting essence of Newfoundland’s culinary heritage. It offers a perfect blend of sweet blueberries and moist, tender pudding.
This recipe takes you on a nostalgic journey to Newfoundland’s kitchens in the 60s, 70s, and 80s. During that time, simple ingredients created unforgettable flavors. Fresh or frozen blueberries are the star of this dish. They provide bursts of sweetness in every bite. The pudding itself is rich and comforting, making it a perfect treat for any occasion.
Furthermore, Baked Blueberry Pudding is a testament to Newfoundland’s tradition of using local ingredients. These ingredients create heartwarming dishes. The recipe is straightforward, making it accessible even to novice bakers. Additionally, a touch of cinnamon and a hint of vanilla elevate the flavors. This makes the pudding a standout dessert.
Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. This will provide a truly indulgent experience. This Baked Blueberry Pudding is sure to become a family favorite. It brings a taste of Newfoundland’s rich culinary history to your table.
Baked Blueberry Pudding:
- 1/2 Loaf Stale Bread
- 1/2 Cup Brown Sugar
- 1/2 Cup Margarine
- 2 Cups Blueberries
Crumble bread, add sugar and margarine.
Then grease pudding mold or dish well and press generous layers of mixture on the bottom and around the sides, reserving about 1/3 the crumbs for topping.
Add fruit and then the remaining crumbs.
Bake at 350 degrees until top is brown and firm about 45 minutes.
