Discover the unique blend of flavors with this Blueberry Molasses Muffins recipe, sourced from my treasured collection of Newfoundland community cookbooks from the 60s, 70s, and 80s. These muffins beautifully capture the essence of Newfoundland baking, combining the sweet burst of blueberries with the rich depth of molasses.
Blueberry Molasses Muffins offer a delightful twist on the classic blueberry muffin. The addition of molasses not only adds a rich, caramel-like sweetness but also a hint of nostalgia, reflecting the traditional ingredients commonly used in Newfoundland kitchens. These muffins are moist, flavorful, and perfect for breakfast, a snack, or a comforting dessert.
The recipe is straightforward, making it accessible for bakers of all levels. Fresh or frozen blueberries work equally well, providing bursts of juicy sweetness in every bite. The molasses gives the muffins a beautiful, deep color and a distinctive taste that sets them apart.
Serve these muffins warm with a pat of butter, or enjoy them as they are. They’re a fantastic way to experience the culinary heritage of Newfoundland, bringing a piece of its homey charm to your kitchen. These Blueberry Molasses Muffins are sure to become a favorite in your baking repertoire.
Blueberry Molasses Muffins Recipe:
- 3 c. flour
- 1/2 c. white sugar
- 1/2 c. milk
- 1 tsp. baking soda
- 1 tsp. allspice
- 1 egg
- 3/4 c. molasses
- 1/2 c. butter
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 c. frozen blueberries
Mix together and place in large muffin pans and bake at 350 degrees for 20-30 minutes.
