Step into a nostalgic culinary journey with this Blueberry Muffins recipe, sourced from my cherished collection of Newfoundland community cookbooks from the 60s, 70s, and 80s. These muffins perfectly capture the essence of Newfoundland’s homey baking traditions, blending the sweetness of fresh blueberries with a tender, moist crumb that’s hard to resist.
Every bite of these blueberry muffins transports you back to simpler times when home-baked goods were a staple in every Newfoundland kitchen. The recipe highlights the natural flavor of juicy blueberries, balanced with just the right amount of sweetness. The muffins are easy to make, using simple ingredients you likely have on hand, making them perfect for a quick breakfast or a delightful snack.
The secret to these muffins lies in their simplicity and the quality of the ingredients. Fresh, plump blueberries provide bursts of flavor, while a hint of vanilla adds a subtle depth to each bite. These muffins are not just a treat for your taste buds but also a nod to Newfoundland’s rich baking heritage.
Whether you’re enjoying them warm from the oven or sharing them with family and friends, these blueberry muffins are sure to become a beloved recipe in your home. Experience a taste of Newfoundland’s culinary past with every delicious bite.
Blueberry Muffins Recipe:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 Tbsp. double acting baking powder
- 1/2 tsp. salt
- 1 egg
- 1 cup milk
- 1/4 cup salad oil
- 3/4 cup fresh or frozen blueberries
Preheat oven to 400°F.
With pastry brush, grease 12 (2 1/2-inch) muffin pan cups well.
In large bowl with fork, mix flour, sugar, baking powder and salt.
In small bowl with fork, beat egg slightly.
Stir milk and salad oil into beaten egg.
Add blueberries to mixture.
Add egg mixture all at once to flour mixture and with spoon, stir just until flour is moistened.
Avoid overmixing, which causes toughness.
Batter should be lumpy.
Spoon batter into greased muffin pan cups.
Bake muffins 20 to 25 minutes until they are well risen and golden and toothpick inserted in centre comes out dry and clean.
Immediately remove muffins from pan onto wire rack.
