Caribou or Moose Hunters Delight is a savory dish that brings a taste of Newfoundland’s wilderness to your table. This recipe, curated from Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, showcases the robust flavors of caribou or moose, combined with hearty vegetables and rich seasonings. It’s a meal that celebrates the tradition of hunting and the bounty of the land.
To prepare this dish, start with tender cuts of caribou or moose. Sear the meat to lock in its natural juices, then slow-cook it with onions, carrots, potatoes, and a blend of herbs and spices. The slow-cooking process ensures that the meat becomes tender and flavorful, while the vegetables soak up the rich, savory juices. The result is a comforting, satisfying meal that’s perfect for a family dinner or a gathering with friends.
Our detailed recipe provides easy-to-follow steps and tips to ensure your dish turns out perfectly every time. Whether you’re an experienced cook or new to preparing wild game, Caribou or Moose Hunter’s Delight is a fantastic way to enjoy the unique culinary traditions of Newfoundland.
Caribou or Moose Hunters Delight Recipe:
Cut Caribou or Moose in cubes, brown in heavy skillet using Olive oil or Peanut oil.
Remove and place in casserole dish. Sprinkle with 2 tbsp of cooking sherry. Lay aside and make sauce.
Sauce:
5 med onions sliced
12 large mushrooms quartered
1 tsp Heinz 57
1 tsp tomato paste
3 tbsp flour
1 cup beef consume
1 cup of red wine
1/2 tsp thyme
1 bay leaf
1/4 tsp marjoram
2 tbsp chopped parsley (for garnish only)
Saute onions and mushrooms use a little oil. Add Heinz 57, tomatoes paste, flour, beef consume, red wine and spices. Bring to a boil. Pour over meat and bake on 300 degrees for approx. 2 hours.
