Indulge in a savory delight with this Hot Crab Dip recipe. It comes from my cherished Newfoundland community cookbooks collection from the 60s, 70s, and 80s. This recipe captures the essence of Newfoundland’s coastal cuisine. It combines the sweet, tender taste of fresh crab meat with a rich, creamy base sure to please any crowd. Hot Crab Dip is a beloved appetizer. It brings a touch of elegance to any gathering while embodying the warmth and simplicity of home cooking.
This dip is incredibly easy to prepare. It’s ideal for both casual get-togethers and formal occasions. The combination of cream cheese, crab meat, and flavorful seasonings creates a smooth, indulgent dip. It pairs wonderfully with crackers, bread, or fresh vegetables. Baked to golden perfection, the dip develops a slightly crispy top layer. This adds a delightful texture contrast to the creamy interior.
Hot Crab Dip reflects Newfoundland’s culinary heritage. It showcases the island’s love for seafood and knack for transforming simple ingredients into something special. Whether you’re hosting a holiday party, family reunion, or a cozy night in, this dip will be a hit. Enjoy a taste of Newfoundland’s rich food traditions with every bite of this delectable Hot Crab Dip.
Hot Crab Dip Recipe:
- 7 oz can crab
- 8 oz cream cheese
- 3 TBSP mayonnaise
- 1 TBSP grated onion
- 1/2 tsp Worcestershire sauce
- 1 TBSP lemon juice
- 1 cup shredded cheese (cheddar)
Mix all together except crab, fold the crab in last.
Bake in 300* oven till heated or microwave.
Hot Crab Dip is a creamy and savory appetizer. The ingredients are typically mixed together until smooth and then baked until hot and bubbly. The dip is often served with crackers, toasted baguette slices, or vegetables for dipping. It is a popular party or game-day snack and is enjoyed by seafood lovers and non-seafood lovers alike.
