Newfoundland molasses buns are a delightful and traditional treat that brings the rich, warm flavor of molasses to your table. These buns are a beloved staple in many Newfoundland households, enjoyed with a cup of tea or as a comforting snack any time of day. The deep, aromatic taste of molasses combined with a tender, fluffy bun creates a delicious experience that’s perfect for sharing with family and friends.
In this guide, we’ll show you how to make authentic Newfoundland molasses buns from scratch. The recipe is simple and easy to follow, ensuring that even novice bakers can achieve delicious results. You’ll start by mixing together molasses, sugar, and butter to create a sweet and flavorful base. Then, you’ll add in flour, baking soda, and a touch of spice to form a soft, pliable dough. We’ll provide tips on how to shape and bake your buns to perfection, achieving a beautiful golden brown exterior and a soft, moist interior. Our step-by-step instructions will guide you through the entire process, from mixing the ingredients to serving the freshly baked buns.
Enjoy the comforting taste of homemade Newfoundland molasses buns and share this traditional treat with your loved ones. These buns are sure to become a favorite, bringing a touch of Newfoundland’s rich culinary heritage to your home.
Molasses Buns Recipe:
1 cup molasses
1 cup raisins
1/3 lb shortening
1/3 lb butter
4 cups flour
1 cup warm water
2 tbsp brown sugar
3 tsp baking soda
1/4 tsp allspice
pinch salt
Sift together flour, spice, soda and salt. Melt butter and shortening.
Mix brown sugar and molasses together.
Add butter and shortening and mix well.
Then add raisins that are floured with 2 tbsp flour.
Add water, then flour mixture.
Bake 400 degrees for about 40 minutes.
