Discover the exquisite flavors of Newfoundland with this Pan-Seared Scallops with Fresh Tarragon recipe. This dish elegantly showcases the island’s seafood heritage, combining the sweet, delicate taste of scallops with the aromatic freshness of tarragon.
Pan-Seared Scallops with Fresh Tarragon is a celebration of simple yet sophisticated ingredients. The scallops are perfectly seared to golden-brown perfection, creating a crispy exterior while maintaining a tender, juicy center. Fresh tarragon adds a unique herbal note that beautifully complements the natural sweetness of the scallops, making each bite a delightful experience.
This recipe is an excellent choice for a refined dinner or special occasion. It reflects Newfoundland’s ability to elevate fresh, local seafood into elegant and memorable dishes. Whether you’re hosting a dinner party or simply looking to enjoy a gourmet meal at home, these pan-seared scallops will impress with their vibrant flavors and beautiful presentation.
Experience a taste of Newfoundland’s rich culinary traditions with this easy-to-follow recipe that transforms fresh scallops into a gourmet treat.
Pan Seared Scallops with Fresh Tarragon Recipe:
1 lb Fresh Scallops 30/40 count
250ml Central Dairies 35% Whipping Cream
2 tsp chopped fresh tarragon
2 tsp Spy Glass Butter
125ml white wine
Seasoning:
1 lb cooked saffron risotto
Garnish with julienne of red, yellow and green peppers
Lightly pan sear scallops in Spy Glass Butter. Remove from pan and keep warm.
Deglaze the pan with white win. Add fresh tarragon and Central Dairies 35% Whipping Cream.
Reduce to a sauce like consistency and season to taste.
Place the warm scallops on top of the saffron risotto.
Drizzle with the sauce and top with the julienne of peppers.
Source: Central Dairies
