Discover the delightful simplicity of Newfoundland’s culinary tradition with this Crispy Baked Fillets recipe. From my cherished collection of community cookbooks, this dish brings together the best of local flavors and homey cooking.
Crispy Baked Fillets offer a healthier twist on the classic fried fish, combining tender fish fillets with a crunchy breadcrumb coating. The result is a dish that’s both light and satisfying, perfect for any meal. The fillets are baked to golden perfection, ensuring a crispy exterior that gives way to moist, flavorful fish inside.
What makes this recipe a standout is its ease of preparation. With just a few simple ingredients, you can create a meal that feels both special and effortless. The breadcrumbs are seasoned to perfection, adding a delicious layer of flavor to each bite. Serve these fillets with a squeeze of fresh lemon and a side of steamed vegetables or a crisp salad for a complete, balanced meal.
Whether you’re looking for a quick weeknight dinner or a dish to impress guests, Crispy Baked Fillets are a perfect choice. This recipe captures the essence of Newfoundland’s approach to cooking: using fresh, local ingredients to create wholesome, delicious meals. Enjoy a taste of Newfoundland’s coastal heritage with this easy and delightful recipe.
Crispy Baked Fillets Recipe:
- 1 pkg. Cod fillets
- 1/2 tsp. salt
- 1/2 cup corn flake crumbs
- 1/2 cup milk
- 2 tsp. lemon juice
- 1 tbsp. butter
Partially thaw fillets (If Frozen).
Cut into 3-4 pieces or separate fillets.
Combine milk, salt and lemon juice.
Dip fillets in milk mixture, then coat with crumbs.
Place in greased baking dish and dot with butter.
Bake in 450-degree oven until cooked.
