Indulge in a taste of Newfoundland’s rich culinary heritage with this delightful recipe for Steamed Mussels with Cream Sauce. Sourced from my cherished collection of community cookbooks from the 60s, 70s, and 80s, this dish is a true celebration of local seafood. Steamed mussels are transformed into a luxurious treat with a creamy, flavorful sauce that brings out their natural sweetness.
In this classic recipe, fresh mussels are gently steamed until tender, then bathed in a rich cream sauce infused with garlic, herbs, and a hint of white wine. The result is a dish that’s as comforting as it is elegant, perfect for both special occasions and everyday indulgence. The creamy sauce adds a velvety texture that complements the briny depth of the mussels, creating a symphony of flavors that’s sure to impress.
Whether you’re hosting a dinner party or enjoying a cozy meal at home, Steamed Mussels with Cream Sauce offers a taste of Newfoundland’s seafood excellence. This recipe showcases the island’s love for fresh ingredients and simple, satisfying flavors, making it a must-try for any seafood enthusiast.
Steamed Mussels with Cream Sauce Recipe:
6 lbs Fresh Mussels
1 medium Shallot, finely chopped
4 oz Butter
1 cup Dry White Wine
1 cup Heavy Cream
one-half fresh lemon, juiced
one-quarter bunch fresh parsley, chopped
salt and white pepper to taste
Scrub mussels thoroughly, make sure they are clean and free of sand. In a saucepan, bring shallots, butter and white wine to a simmer.
Add mussels to mixture and cover.
Turn them gently so that the mussels are evenly heated.
Simmer until all mussels are open, about 7 – 8 minutes.
With a slotted spoon, remove mussels and place in individual serving bowls or one large serving bowl; keep warm.
Bring wine mixture back to a boil, add the cream, salt and pepper to taste and lemon juice.
Simmer for about 7 – 8 minutes.
Strain mixture over mussels and sprinkle with parsley.
Serves 6
“My sister and I stumbled upon this recipe years ago and it’s beyond amazing! I’ve made it many times now, and it’s always a hit. This is better than any restaurant I’ve ordered mussels in and yet so easy and delicious to put together!!!” Karine.
My sister and I stumbled upon this recipe years ago and it’s beyond amazing! I’ve made it many times now, and it’s always a hit. This is better than any restaurant I’ve ordered mussels in and yet so easy and delicious to put together!!!