Discover a culinary treasure from Newfoundland’s past with this Baked Stuffed Squid recipe, lovingly adapted from my collection of vintage community cookbooks. This dish captures the essence of traditional Newfoundland cooking, bringing together fresh, local ingredients for a sophisticated yet comforting meal.
Stuffed squid, or calamari, might sound like an elaborate dish, but this recipe simplifies the process without sacrificing flavor. The squid is generously filled with a savory mixture of breadcrumbs, herbs, and spices, then baked to perfection. The result is a dish that’s both visually impressive and deliciously satisfying. The tender, stuffed squid offers a delightful contrast to the crisp, golden topping, making each bite a true delight.
Ideal for a special occasion or a hearty family dinner, this Baked Stuffed Squid embodies the spirit of Newfoundland’s rich seafood heritage. It’s a wonderful way to explore local flavors and techniques while enjoying a classic recipe from days gone by. Whether you’re a seafood enthusiast or just looking to expand your cooking repertoire, this dish is sure to impress.
Baked Stuffed Squid Recipe:
6 squid
1 tsp poultry seasoning
2 tsp melted butter
2 cups breadcrumbs
1/2 tsp salt
1 onion chopped
Clean squid by removing tentacles and skin. Wash thoroughly and sprinkle with salt.
Make a dressing by combining poultry seasoning, butter, crumbs and onion.
Stuff the squid, adding strips of fat pork to each squid.
Place the squid on skewers and sew the ends.
Wrap in aluminum foil and bake for 3/4 hour in a 350 degrees oven.
