Indulge in the sweet flavors of Newfoundland with our collection of dessert recipes, sourced from cherished community cookbooks of the 60s, 70s, and 80s. Each recipe in this collection brings a taste of nostalgia and tradition to your kitchen, capturing the essence of Newfoundland’s rich culinary heritage. From creamy puddings to delectable pies, these desserts highlight the simplicity and heartwarming qualities that define Newfoundland’s home cooking.
Our collection offers a wide range of desserts to satisfy any sweet tooth. You’ll find classic treats like blueberry grunt, partridgeberry pie, and decadent molasses tarts. These recipes are perfect for any occasion, whether you’re celebrating a special event or simply enjoying a cozy evening at home. Each dessert is crafted with love and care, using ingredients that are easy to find and techniques that are simple to follow.
Baking these desserts is a delightful experience, offering both novice and experienced bakers a chance to create something truly special. The rich flavors and comforting textures of these homemade treats will transport you to the kitchens of Newfoundland, where food is more than just sustenance it’s a connection to tradition and family. Enjoy the sweet taste of Newfoundland’s culinary legacy with every bite of these delightful desserts.
Bang Belly is a classic Newfoundland dessert with roots in the island’s rich culinary traditions. This hearty, flavorful treat comes from community cookbooks dating back to the 60s, 70s, and 80s. Each bite brings a comforting blend of simple ingredients, showcasing the resourcefulness and creativity of Newfoundland home cooks.
Step into the delightful world of Newfoundland’s culinary tradition with this Blueberry Dumplings recipe, taken from my cherished collection of community cookbooks from the 60s, 70s, and 80s. This classic dessert embodies the comforting simplicity of Newfoundland cooking, blending juicy blueberries with fluffy, tender dumplings.
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Discover the heartwarming flavors of Newfoundland with this Baked Blueberry Pudding recipe, sourced from my treasured collection of community cookbooks. This delightful dessert embodies the rustic charm and comforting essence of Newfoundland’s culinary heritage, offering a perfect blend of sweet blueberries and moist, tender pudding.
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Old-fashioned Scotch cakes are a timeless treat that bring a touch of nostalgia with every bite. These buttery, crumbly cookies have been a beloved favorite for generations, often enjoyed with a cup of tea or coffee. If you’re looking to recreate the magic of these classic cookies, you’re in the right place!
Old Fashion Scotch Cakes Recipe Read Post »
Screech pie is a unique Newfoundland dessert that combines rich flavors with a touch of local tradition. Named after Newfoundland’s famous rum, Screech pie is a delightful treat that brings a taste of the island right to your kitchen. This dessert is perfect for those who love a good blend of sweet and savory, with a hint of the distinctive Screech rum.
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Rhubarb pie is a beloved Newfoundland classic, bringing a perfect balance of tart and sweet to your table. This traditional dessert celebrates the vibrant, tangy flavor of rhubarb, making it a favorite for generations. Whether you’re new to baking or a seasoned pro, this guide will help you create a delicious rhubarb pie that captures the essence of Newfoundland’s culinary heritage.
Rhubarb Pie Recipe Read Post »
Newfoundland custard sauce is a rich, creamy delight that adds a touch of sweetness to any dessert. This classic recipe has been a cherished part of Newfoundland’s culinary tradition for generations, often served over puddings, cakes, and fresh fruit. If you’re looking to bring a bit of this delicious tradition to your table, you’ve come to the right place!
Newfoundland blueberry sour cream cake is a delightful treat that perfectly balances the tangy richness of sour cream with the sweet burst of fresh blueberries. This moist and flavorful cake has become a favorite in many Newfoundland kitchens, often served at family gatherings, special occasions, or simply as a delicious dessert to enjoy any time of year. The combination of tender cake and juicy blueberries creates a delectable experience that’s hard to resist.
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Newfoundland Blueberry Squares are a delightful treat that captures the sweet, tangy flavor of fresh blueberries in a delicious, crumbly crust. These squares are a beloved dessert in many Newfoundland homes, enjoyed for their perfect balance of sweetness and tartness. Ideal for serving at family gatherings, holiday celebrations, or as a simple yet elegant dessert, blueberry squares bring a taste of Newfoundland’s wild blueberries to your table.
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