Newfoundland Recipes

Step into a world of traditional Newfoundland flavors with this Partridge Berry Steamed Pudding recipe. Sourced from my treasured collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, this dessert captures the essence of Newfoundland’s rich culinary heritage. Partridge berries, also known as lingonberries, add a distinctive tartness to this comforting pudding, making it a unique and beloved treat.

Delve into the rich culinary traditions of Newfoundland with this exquisite Partridge Berry Pudding with Rum Sauce. This recipe, carefully preserved from my collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, brings a touch of island charm to your table. Partridge berries, or lingonberries, are a quintessential ingredient in Newfoundland cuisine, celebrated for their tartness and vibrant flavor.

Indulge in a slice of Newfoundland history with this delectable Newman’s Port Chocolate Cake recipe. Sourced from my treasured collection of vintage Newfoundland fundraising cookbooks from the 60s, 70s, and 80s, this recipe brings together rich flavors and local tradition. Newman’s Port, once a beloved local port in Newfoundland, adds a unique depth to the chocolate cake that sets it apart from the rest.

Delight in a taste of Newfoundland’s past with this classic Molasses Pudding recipe. This cherished recipe, preserved from my collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, embodies the warm, comforting flavors of traditional Newfoundland cooking. Molasses pudding, a staple in Newfoundland kitchens, combines the rich, robust flavor of molasses with a light, fluffy texture that’s sure to please.

Step into Newfoundland’s culinary past with this delightful Gingerbread recipe, lovingly adapted from my treasured collection of vintage fundraising cookbooks from the 60s, 70s, and 80s. This classic recipe captures the essence of Newfoundland’s traditional baking, offering a taste of the island’s rich heritage with every bite.

Discover a taste of Newfoundland’s rich culinary heritage with this classic Figgy Duff recipe. Drawn from my cherished collection of vintage fundraising cookbooks from the 60s, 70s, and 80s, this beloved dessert captures the essence of traditional Newfoundland cooking. Figgy Duff is more than just a pudding; it’s a symbol of the island’s heartwarming and comforting food traditions.