Get ready to indulge in a deliciously cheesy treat with this Cheddar Cheesy Fish recipe, sourced from my beloved collection of Newfoundland community cookbooks. This dish marries the fresh flavors of tender fish with the rich, creamy goodness of cheddar cheese, creating a meal that’s both comforting and delightful.
Cheddar Cheesy Fish is a wonderful example of how simple ingredients can come together to make something truly special. The fish fillets are baked to perfection, then topped with a generous layer of melted cheddar cheese that adds a savory, irresistible flavor. The result is a dish that’s sure to please both kids and adults alike.
This recipe is perfect for busy weeknights or casual gatherings with friends and family. It’s easy to prepare, yet delivers a rich and satisfying taste that feels like a special treat. Pair it with some steamed vegetables or a fresh salad for a complete and balanced meal.
Experience a taste of Newfoundland’s culinary charm with this Cheddar Cheesy Fish recipe. It highlights the island’s love for hearty, home-cooked meals that bring people together. Whether you’re a seafood lover or just looking for a new way to enjoy fish, this dish is sure to become a favorite in your household.
Cheddar Cheesy Fish Recipe:
1 can Cheddar cheese or cream of celery soup 1/2 tsp.
onion salt
1/2 tsp. celery salt
Pinch pepper
14 oz. frozen cod fillet, thawed
Flour
1 cup corn flake crumbs
Combine the soup and seasonings.
Coat fish with flour and brush thickly with soup mix.
Coat evenly with corn flake crumbs and place in a single layer in a well-greased or foil-lined shallow baking dish.
Cover lightly with foil.
Bake at 375 degrees for 20-30 minutes.
*A photo is needed for this recipe, if you are able to provide one can you Email it to me. Thank you
