Newfoundland Christmas Eggnog is a festive and creamy holiday drink that brings warmth and cheer to your seasonal celebrations. This traditional recipe combines the rich flavors of cream, eggs, sugar, and a touch of nutmeg, creating a velvety beverage that’s perfect for sharing with family and friends. Often enjoyed during holiday gatherings or cozy evenings by the fire, Christmas eggnog is a beloved treat in many Newfoundland homes.
In this post, we’ll show you how to make traditional Newfoundland Christmas Eggnog from scratch. The recipe is straightforward and easy to follow, ensuring that you can create a delicious and authentic eggnog to enjoy throughout the holiday season. You’ll start by whisking together eggs and sugar until they are light and fluffy, then slowly incorporate warm milk and cream. For an extra festive touch, you can add a splash of rum or brandy, though this is optional.
We’ll provide tips on how to achieve the perfect consistency and how to safely prepare the eggs for a smooth and creamy drink. Our step-by-step instructions will guide you through the entire process, ensuring your eggnog turns out perfectly every time. Experience the festive flavor of homemade Newfoundland Christmas Eggnog and share this delightful tradition with your loved ones. This eggnog is sure to become a holiday favorite, adding a touch of Newfoundland’s rich culinary heritage to your celebrations.
Separate egg whites from yolks. Keep yolks and beat whites until stiff. Gradually add half of sugar, set aside. Beat yolks until they appear thick and pale, fold in remaining half of sugar and stir in rye. Blend well. Gently fold in whites and add brandy and rum. Then add milk. Beat mixture well. Gently fold in lightly whipped whipping cream. Garnish with pinch of nutmeg.
Christmas Eggnog Recipe:
- 12 eggs
- 1 1/2 cups sugar
- 3/4 cup rye
- 3/4 cup brandy
- 1/2 cup white rum
- 1 1/2 cups lightly whipped whipping cream
- nutmeg
- 4 cups of milk
