Newfoundland Jam Jams are a delightful and nostalgic treat that combines the buttery goodness of a cookie with the sweet, fruity flavor of jam. These classic sandwich cookies are a favorite in many Newfoundland households, perfect for sharing during tea time, special occasions, or as an everyday sweet indulgence. The combination of a tender cookie and a jam filling creates a comforting treat that is loved by both children and adults.
In this post, we’ll show you how to make traditional Newfoundland Jam Jams from scratch. The recipe is straightforward and easy to follow, making it accessible even for novice bakers. You’ll start by creating a buttery cookie dough with simple ingredients like flour, butter, and sugar. Once the dough is mixed, you’ll roll it out and cut it into rounds, ready for baking. After baking the cookies to a perfect golden brown, you’ll sandwich them together with your favorite jam, creating a delightful contrast of textures and flavors. We’ll provide tips on how to achieve the ideal thickness for the cookies and how to ensure the jam stays neatly in place.
Experience the sweet, comforting taste of homemade Newfoundland Jam Jams and share this beloved treat with family and friends. These cookies are sure to become a staple in your baking repertoire, bringing a touch of Newfoundland’s rich culinary heritage to your home.
Jam Jams Recipe:
- 1 Cup Margarine
- 1 tsp. Vanilla
- 1 Cup Sugar
- 2 tsp. Soda (dissolved in small amount of hot water)
- 1/2 Cup Molasses
- 1/2 tsp. Cinnamon
Flour enough to handle well. Roll out on floured board. Cut in desired shapes. Bake in oven at 350, until brown. Put together with jam while still hot.
Raspberry Jam Recipe:
- 2 L of raspberries
- 250 ml of Water
- 1500 ml sugar
Combine berries and water and crush in a large kettle. Add sugar and cook to the jelly stage. Seal in clean, sterile jars. Seal with hot paraffin wax.
