Rum Sauce Recipes
Newfoundland Rum Sauce Recipe just like mom and nan made. Look through our site for a few steam pudding recipes to try out the rum sauce. Click on above Photo to see recipe.
Drawn Butter Recipe
Drawn Butter is a simple sauce. It is a popular accompaniment to seafood dishes such as lobster, crab, and shrimp. Click on above photo to see recipe.
Newfoundland Christmas Slush Recipe
Newfoundland Christmas Slush is a popular holiday drink. It is made from a mixture of fruit juices, vodka, ginger ale, or lemon-lime soda. The ingredients are mixed together and frozen until slushy. It is a sweet, fruity drink that is perfect for sipping on a cold winter’s day. Click on above photo to see recipe.
Newfoundland Scrunchions Recipe
Scrunchions consist of crispy, fried, chopped up pieces of salt pork fat. The dish is typically served on fish and brewis. Click on above photo to see recipe.
Advertisements
Tasty Tuna Casserole Recipe
Tuna casserole is a classic Newfoundland dish made with tuna, egg noodles, and a creamy sauce, topped with breadcrumbs or crushed crackers. It is a quick, easy, and budget-friendly meal that is perfect for dinner. Click on above Photo to see recipe.
Seafood Casserole Recipe
Newfoundland seafood casserole is a classic dish that combines the rich flavors of seafood with a creamy sauce and tender pasta. Here is a simple recipe for Newfoundland seafood casserole. Click on above photo to see recipe.
Crab meat Canapes
Crab Meat Canapes is a classic and simple appetizer recipe made with fresh or canned crab meat, mayonnaise, seasoning, and topped on slices of baguette. Click on above photo to see recipe.