Crab meat Canapes Recipe

Crab meat Canapes

Crab Meat Canapes is a classic and simple appetizer recipe made with fresh or canned crab meat, mayonnaise, seasoning, and topped on slices of baguette. Click on above photo to see recipe.

Salt Cod au Gratin Recipe

Salt Cod au Gratin

This delicious dish combines the flaky texture of salt cod with the creamy richness of a cheesy sauce and tender slices of potatoes. It’s a classic Newfoundland recipe that is sure to become a family favorite. Whether you’re serving it as a main course or a side dish, salt cod au gratin is the perfect comfort food for any occasion. Click on above photo to see recipe.

Banana Bread Recipe

Banana Bread Recipe

Banana bread is a classic quick bread that is easy to make and a great way to use up ripe bananas. This recipe makes a delicious, moist and tender banana bread that is perfect for breakfast, brunch, or as a snack. Click on above photo to see recipe.

Shortbread Cookie Recipe

Aunt Marg’s Shortbread Recipe

Shortbread cookies are a classic Scottish biscuit that are known for their buttery, crumbly texture and delicate, sweet flavor. This recipe makes a delicious batch of buttery, crumbly shortbread cookies that are perfect for the holiday season or any time of year. You can also sprinkle the top of the cookies with granulated sugar before baking for an added touch of sweetness. Click on above photo to see recipe.

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