Dive into the culinary traditions of Newfoundland with these cherished recipes from my collection of community cookbooks from the 60s, 70s, and 80s. Each dish tells a story of our vibrant culture, bringing flavors from the past to your kitchen. From hearty stews to sweet treats, these recipes capture the essence of Newfoundland's rich heritage. Get ready to cook up some nostalgia and taste the history that has been passed down through generations. We have been your source for Traditional Newfoundland Recipes and more since 2004.
This classic cranberry sauce recipe transforms fresh cranberries into a deliciously sweet and tart sauce, perfect for pairing with roasted meats, turkey, and even as a spread on sandwiches. Making your own cranberry sauce allows you to control the flavor and sweetness, creating a sauce that’s perfectly suited to your taste.
Homemade Cranberry Sauce Read Post »
Turkey pot pie is a hearty and comforting dish made with leftover turkey, vegetables, and gravy, all baked in a flaky pie crust. This turkey pot pie recipe is a great way to use up leftover turkey and it’s sure to become a family favorite. Serve with a side salad or steamed vegetables for a complete meal.
This classic turkey gravy is an essential component of many holiday dinners. Made with the rich and flavorful drippings from a roasted turkey, it’s a simple and delicious way to add depth and richness to your meal. Whether you’re serving it with roasted turkey, mashed potatoes, or any other side dish, this gravy is sure to be a crowd-pleaser.
Beet salad is a vibrant and flavorful dish that showcases the sweet, earthy taste of beets, a staple in Newfoundland cuisine. This classic salad combines tender, roasted beets with fresh ingredients to create a refreshing and colorful addition to any meal. It’s perfect as a side dish for family dinners or as a standout item on a festive spread.
Ham and scalloped potatoes is a classic comfort food dish that is easy to prepare and perfect for a family dinner. This classic ham and scalloped potatoes dish is a hearty and comforting meal that will warm you up on a cold day. The creamy cheese sauce and tender slices of ham make for a delicious and satisfying dish that the whole family will enjoy
Ham and Scalloped Potatoes Read Post »
Molasses tarts are a cherished Newfoundland treat, offering a delightful blend of rich, sweet molasses flavor encased in a buttery, flaky crust. These tarts are a traditional favorite, often enjoyed during holidays and special occasions, but their simple yet indulgent taste makes them perfect for any time of year.
Newfoundland cabbage rolls are a comforting and hearty dish that has been a staple in many kitchens across the island for generations. These delicious rolls feature tender cabbage leaves stuffed with a savory mixture of ground meat, rice, and aromatic herbs, all baked in a rich tomato sauce. They are perfect for family dinners, potlucks, or any occasion where you want to serve a warm and satisfying meal.
Newfoundland rum sauce is a decadent, flavorful topping that can elevate a variety of desserts, from classic steam pudding to ice cream. This rich, sweet sauce is infused with the distinctive taste of rum, making it a favorite in many Newfoundland homes, especially during the holiday season. Whether drizzled over a warm dessert or used as a dipping sauce for fresh fruit, rum sauce adds a luxurious touch to any treat.
Drawn butter, a simple yet luxurious sauce, is a staple in Newfoundland cuisine. This rich, buttery sauce is perfect for enhancing the flavors of seafood, vegetables, and more. Traditionally served with lobster, crab, or mussels, drawn butter brings a velvety, indulgent touch to any dish it accompanies. Its smooth texture and buttery taste make it a beloved addition to many Newfoundland meals.
Drawn Butter Recipe Read Post »
