Pickled beets are a classic Newfoundland recipe that brings a tangy, sweet burst of flavor to your table. This traditional dish has been a staple in Newfoundland kitchens for generations, cherished for its vibrant color and delicious taste. Whether you’re new to pickling or a seasoned pro, our guide will help you make perfect pickled beets at home.
This Recipe, we’ll take you through the step-by-step process of pickling beets, ensuring you capture that authentic Newfoundland flavor. Using simple, fresh ingredients, you’ll transform ordinary beets into a delightful condiment that pairs perfectly with a variety of meals. From hearty roasts to light salads, pickled beets add a unique touch that elevates any dish.
Pickled beets are not only delicious but also a great way to preserve the bounty of your garden or farmers’ market finds. So, roll up your sleeves and let’s get started on this flavorful journey. With our guide, you’ll be enjoying homemade pickled beets that capture the essence of Newfoundland tradition in no time!
Pickled Beets Recipe:
Boil beets until tender and then peel them.
Cut beets to desired size and shape.
For each quart of beets add the following in a pot with the beets:
- 1 1/2 cups brown sugar
- 1 teaspoon salt
- 3/4 cup vinegar
- 3/4 cup water
- Beets
Then heat beets in this mixture until they boil and then fill hot sterilized jars and seal them.
Pickled beets are a delicious addition to salads, sandwiches, or as a side dish. They can be enjoyed for several weeks when stored in the refrigerator or bottle them for longer storage. Remember that you can adjust the seasonings and spices to your taste. Feel free to get creative and experiment with different flavors to make these pickled beets uniquely yours!
Newfoundland Historic Fact: Newfoundland’s Role in the Transatlantic Cable
In 1858, Newfoundland played a key role in connecting the Old World to the New with the successful laying of the first transatlantic telegraph cable. The cable ran from Valentia Island, Ireland, to Heart’s Content, Newfoundland. This technological marvel revolutionized communication, allowing messages to be sent across the ocean in minutes instead of weeks. Heart’s Content became a hub of activity, with engineers and workers maintaining the cable station. The successful transmission of the first message was celebrated on both sides of the Atlantic, marking a new era in global communication.
I just had the pleasure of having a piece of a different kind of bread called Newfounland Pastery. It was delicious . So searched online to find the recipie. I was so happy 😊!!So tomorrow I am going to make a batch of the pastery and I still have some beets so I am also going to try the beet recipie also.
Bonnie from Alberta.
Here is the link to the Newfoundland Pastry Recipe:
https://www.newfoundland.ws/newfoundland-pastry-recipe/