Delight in the rich flavors of Newfoundland with this Smoked Salmon Ravioli recipe, a true gem from my collection of local cookbooks. This recipe transforms delicate smoked salmon into a sumptuous filling, encased in tender ravioli that brings a touch of elegance to any meal.
Smoked salmon has long been a cherished ingredient in Newfoundland, known for its distinct, savory flavor. This dish combines that traditional taste with the luxurious texture of homemade ravioli, offering a gourmet experience that’s both satisfying and sophisticated. Each bite of these ravioli is a blend of the island’s seafood tradition and Italian culinary finesse, perfect for impressing guests or enjoying a special family dinner.
Creating this dish at home allows you to savor the authentic taste of Newfoundland’s smoked salmon while mastering the art of ravioli-making. The recipe includes detailed steps to guide you through making the ravioli dough and filling, ensuring that your final product is both delicious and visually appealing.
Whether you’re a seafood lover or just looking to try something new, this Smoked Salmon Ravioli is a culinary adventure that brings the flavors of Newfoundland to your table.
Smoked Salmon Ravioli Recipe:
12 oz. Kippered Smoked Salmon
8 oz. Philadelphia Cream Cheese (Softened)
4oz ricotta Cheese
4oz Mozzarella Cheese
2 tbl. Chopped Dill
4 tbl. Chopped Shallots
4 tbl. Chopped Garlic
4 oz. Salt Water Mixture
1 Pkg. Pasta squares 3 by 3
4 tbl. Parmesan Cheese
Before starting ravioli’s start filling, blend salmon, cheeses, and remaining ingredients together until smooth. Put 1 tablespoon of salmon mixture in center of Pasta wrap, brush salt-water mixture around edges, and place another pasta wrap over salmon mixture and seal edges. Trim ravioli edges in whatever design you would like, place in boiling water, when ravioli floats it’s done.
Cream Sauce
2 tbl. Olive oil
2 tbl. Butter
2 tbl. Chopped Garlic
2 tsp. Chopped Dill
8 oz. Half-n-Half
Salt
Pepper
Saute butter, garlic, dill, and seasoning. Add half n half. Cook to desired thickness. Place cooked ravioli’s in a big bowl, pour sauce over ravioli’s, garnish with more dill and Parmesan cheese.
