Newfoundland White Pudding is a cherished traditional dish that offers a unique and flavorful addition to any meal. Known for its mild and savory taste, this pudding is a staple in Newfoundland’s culinary repertoire. White pudding is similar to black pudding but without the blood, making it a popular choice for those who prefer a lighter option. It’s typically enjoyed as part of a hearty breakfast or a comforting dinner.
In this post, we’ll show you how to make Newfoundland White Pudding from scratch. The recipe is straightforward and combines a mix of simple ingredients to create a delicious and satisfying dish. You’ll start with a base of pork and beef, which is mixed with onions, oatmeal, and spices to give it a distinct, flavorful profile. We’ll provide detailed instructions on how to prepare and cook the pudding, including tips on how to achieve the perfect texture and flavor. Whether you’re making it for a special occasion or as a comforting meal, our step-by-step guide ensures that your white pudding turns out perfectly every time.
Experience the rich taste of homemade Newfoundland White Pudding and share this traditional dish with your family and friends. It’s sure to become a beloved addition to your culinary collection.
White Pudding Recipe:
- 1 pound fresh beef suet
- 9 ounces fine oatmeal
- 1 small onion – chopped
- 2 teaspoons white pepper
- 1 and 1/2 teaspoon salt
Remove the beef suet from skin and stringy matter and chop into 1/4-inch cubes. Place all ingredients in a large bowl and mix well. Stuff the mixture into sausage casings and seal. Boil sausages for about 20 or 25 minutes, but no longer of they will turn brow. Hang sausages to set. Once set, fry sausages as per usual. Note: You can add a pinch of your favorite seasoning to the bowl before stuffing. You might try thyme, coriander of marjoram. Makes 8 servings.
