Bakeapple Dessert Recipe

Traditional Newfoundland Bakeapple Dessert Recipe

1/2 cup of margarine
1 cup of brown sugar
1 cup of sifted flour
2 cups of rolled oats
1 teaspoon of baking soda
1-1/2 cups of sweetened fresh bakeapples


Instructions: Place the margarine, sugar, flour, rolled oats and baking soda in bowl. With finger tips, blend until fine and crumbly. Spread half the mixture into a pie dish and spread with bakeapples. Cover the remaining half over the bakeapples and gently press down with hands until even. Bake at 350 degrees until golden brown. May be served with whipped cream.

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