Fish Cakes Recipe

Traditional Newfoundland Fish Cakes Recipe

2 lbs fresh or salt cod (boiled)
8 med boiled potatoes (mashed)
1 med diced onion
small piece of salt pork.

Cut salt pork into small pieces and fry until brown in frying pan. Remove pork cubes, leaving fat in pan to fry fish cakes. Mix fish, potatoes, onion together. Shape into fish cakes and coat with flour. Fry on both sides until golden brown.


Leave a Reply

Your email address will not be published. Required fields are marked *