“Dried and salted cod has been produced for over 500 years in Newfoundland. Traditionally it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces.”
Water salt fish (if pieces large) about 24 hours changing water often. Boil fish 15 minutes. In separate pot cook potatoes and dumplings. Serve with drawn butter as given below. You could also try Scrunchions instead of drawn butter if you wish.
- 2 boiled onions
- 1/4 cup butter
- 1 tbsp cornstarch or flour
- 2 cups boiled water.
Combine butter and flour, add onions and liquid. Heat until thickened. Serve hot with fish and potatoes.
