Dive into the delightful world of Newfoundland baking with this scrumptious Peach Cake recipe, lovingly adapted from my treasured collection of local cookbooks accumulated over the years. This cake perfectly embodies the essence of homemade comfort, blending sweet, juicy peaches with a tender, moist cake that’s sure to impress.
Peach Cake is a beloved dessert in Newfoundland, celebrated for its simple yet irresistible flavors. This recipe combines fresh or canned peaches with a light, buttery batter, creating a cake that’s both refreshing and satisfying. The addition of a hint of cinnamon or nutmeg enhances the sweetness of the peaches, making every bite a harmonious blend of flavors.
Baking this Peach Cake is a journey into the heart of Newfoundland’s culinary traditions. The recipe is straightforward, yet the result is a cake that’s both elegant and homey, perfect for family gatherings, potlucks, or simply enjoying with a cup of tea. Each slice offers a taste of Newfoundland’s rich heritage, where the use of local ingredients and straightforward techniques creates dishes that are both nostalgic and delightful.
Whether you’re familiar with Newfoundland cuisine or exploring it for the first time, this Peach Cake is sure to become a favorite. Enjoy a delicious taste of the island’s baking traditions with this easy-to-make, crowd-pleasing dessert.
Peach Cake Recipe:
- 3 cups Flour
- 1 1/2 tsp Baking powder
- 1 cup Butter
- 1 cup Sugar
- 1 pk Raisins
- 1 lg can Peaches
- 3 Eggs
- 1 cup Coconut
- 1 tsp Salt
- 2 tsp Vanilla
- 1 pk Cherries
Cream butter and sugar.
Add eggs and mix again.
Strain peaches and mash.
Add rest of ingredients, adding flour, salt, and baking powder last.
Bake for 1 1/2 hours at 325 degrees.
What size package of raisins please?