Discover the delightful taste of Newfoundland with this classic Blueberry Buckle recipe, carefully selected from my collection of cherished fundraising cookbooks gathered over the years. This recipe embodies the essence of Newfoundland’s rich culinary heritage, bringing together the best of local ingredients and traditional baking methods.
The Blueberry Buckle is a delightful dessert that combines a tender, cake-like base with a generous layer of fresh blueberries, all topped with a sweet, crumbly streusel. The blueberries add a burst of juicy flavor, while the streusel provides a satisfying crunch, making each bite a harmonious blend of textures and tastes.
Preparing this Blueberry Buckle is a joy, with simple ingredients and straightforward steps that yield a truly special treat. As it bakes, the delightful aroma of blueberries and buttery crumble will fill your kitchen, evoking warm memories of family gatherings and home-baked goodness. This dessert is perfect for any occasion, from casual get-togethers to festive celebrations.
Whether you’re a seasoned fan of Newfoundland recipes or exploring them for the first time, this Blueberry Buckle is sure to become a favorite. Enjoy a slice of Newfoundland’s culinary tradition with every delicious bite.
Blueberry Buckle Recipe:
1/4 cup shortening
1 cup sifted flour
1/2 cup granulated sugar
1 egg
1 1/2 teaspoons baking powder
Few grains salt
1/3 cup milk
2 cups blueberries
Cream shortening; add sugar and cream thoroughly.
Add egg and mix well. Sift the flour, baking powder and salt.
Add them alternately with the milk to the first mixture.
Pour into a greased 8-inch or 9-inch square pan.
Spread blueberries over the cake batter.
Topping:
1/2 cup granulated sugar
1/3 cup sifted flour
1/2 teaspoon cinnamon
1/4 cup butter
Rub butter into the dry ingredients. Sprinkle mixture over the blueberries. Bake at 350@ F. for 45 to 50 minutes.
