Beet Salad Recipe

Beet salad is a vibrant and flavorful dish that showcases the sweet, earthy taste of beets, a staple in Newfoundland cuisine. This classic salad combines tender, roasted beets with fresh ingredients to create a refreshing and colorful addition to any meal. It’s perfect as a side dish for family dinners or as a standout item on a festive spread.

Our recipe is designed to be simple yet versatile, allowing you to customize the salad according to your taste preferences. Whether you’re a beet enthusiast or new to this root vegetable, this beet salad is sure to become a favorite in your kitchen. Enjoy the rich, natural sweetness of beets combined with fresh, vibrant flavors in this delightful Newfoundland dish.

Beet Salad Recipe

• 5 lb. potatoes
• 1 cup mayonnaise
• 1 onion, chopped.
• 2 cups picked beets
• 1 cup diced apple.
• 1 tsp. sugar

Mash potatoes and beets together. May add more beet juice, if needed. Combine mayonnaise, sugar and chopped onion. Add to the potato and beet mixture. Add the chopped apple and blend together. Do not place in refrigerator beet salad until cool.

Newfoundland Historic Fact: The Battle of Signal Hill

The Battle of Signal Hill, fought in 1762, was the last battle of the Seven Years’ War in North America. British forces, led by Lieutenant Colonel William Amherst, recaptured St. John’s from the French. The battle took place on Signal Hill, a strategic vantage point overlooking the harbor. Despite being outnumbered, the British managed to secure a decisive victory. The Battle of Signal Hill marked the end of French military presence in Newfoundland and solidified British control over the island. Today, Signal Hill is a popular historic site, offering visitors stunning views and a glimpse into the past.