Step into the heart of Newfoundland’s culinary tradition with this Baked Halibut recipe, a cherished gem from my collection of community cookbooks dating back to the 60s, 70s, and 80s. Halibut, a prized catch along Newfoundland’s coast, is celebrated in this recipe for its mild flavor and firm, flaky texture.
This classic dish highlights the simplicity and elegance of Newfoundland home cooking. The halibut is seasoned to perfection and baked until it’s tender and juicy. The recipe reflects the island’s culinary heritage, using straightforward ingredients to enhance the natural taste of the fish without overwhelming it. A touch of lemon, fresh herbs, and a hint of butter elevate the flavors, making this dish both comforting and refined.
Whether you’re preparing a hearty weeknight dinner or looking to impress guests at a gathering, this Baked Halibut recipe is a versatile choice. It embodies Newfoundland’s love for fresh, local seafood and showcases the beauty of classic, straightforward cooking. Dive into this delicious recipe and enjoy a taste of Newfoundland’s coastal traditions right from your kitchen.
Baked Halibut Recipe:
10 thin slices of salt pork
1 medium onion
3 lb. halibut (sliced into steaks)
pepper
2 tablespoons margarine
1/4 cup day old breadcrumbs
Put eight slices of pork in bottom of baking dish, sprinkle with onion.
Wipe halibut with damp cloth and place over onion.
Sprinkle with pepper, melt margarine and add crumbs, sprinkle over fish.
Take remaining slices of pork and lay over top.
Bake in a moderate oven (350F) for 1 hour.
Serve with wedges of lemon or a fish sauce, potatoes and green peas.
