Newfoundland Apricot Buns are a delightful treat that combines the sweet, tangy flavor of apricots with a soft, tender bun. These buns are a cherished part of Newfoundland’s culinary tradition, often enjoyed as a special breakfast treat or a delicious afternoon snack. Perfect for sharing with family and friends, apricot buns bring a touch of Newfoundland’s rich baking heritage to any occasion.
In this post, we’ll show you how to make traditional Newfoundland Apricot Buns from scratch. The recipe is simple and rewarding, making it accessible for both novice and experienced bakers. You’ll start by preparing a soft, yeast-based dough with ingredients like flour, butter, sugar, and milk. Once the dough has risen to perfection, you’ll roll it out and spread a generous layer of sweet apricot filling over it. The dough is then rolled up, sliced into individual buns, and baked until golden brown. We’ll provide tips on how to achieve the perfect dough consistency and how to prepare the apricot filling for maximum flavor. Our step-by-step instructions will guide you through the entire process, ensuring your apricot buns turn out beautifully every time.
Experience the sweet, tangy taste of homemade Newfoundland Apricot Buns and share this delightful treat with your loved ones. These buns are sure to become a favorite, bringing a touch of Newfoundland’s rich culinary heritage to your table.
Apricot Buns Recipe:
3 Cups Flour
1 Cup Coconut
3/4 Cup Sugar
1 Cup Apricots Chopped
1 Cup Butter
3 Eggs
3 Tbsp. Baking Powder
1 Cup Milk
Beat butter, sugar & eggs until fluffy.
Add milk.
Then add flour & baking powder.
Add coconut & apricots.
Dough should be soft texture.
Shape into balls.
Bake at 350 degrees for 20 minutes.
Submitted by: Madge & David Rolls
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