Apricot Buns Recipe

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3 Cups Flour
1 Cup Coconut
3/4 Cup Sugar
1 Cup Apricots Chopped
1 Cup Butter
3 Eggs
3 Tbsp. Baking Powder
1 Cup Milk

Beat butter, sugar & eggs until fluffy. Add milk. Add flour & baking powder. Add coconut & apricots. Dough should be soft texture. Shape into balls. Bake at 350 degrees for 20 minutes.

Submitted by: Madge & David Rolls

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