Delve into the unique flavors of Newfoundland with this delectable Bakeapple Dessert recipe, sourced from my treasured collection of Newfoundland fundraising cookbooks collected over the years. The bakeapple, also known as cloudberry, is a beloved berry native to Newfoundland, cherished for its sweet and tart flavor.
This dessert showcases the bakeapple’s distinct taste, combining it with simple, wholesome ingredients to create a dish that is both elegant and comforting. The recipe is straightforward, making it accessible for home cooks of all levels. As you prepare this dessert, you’ll appreciate the blend of tradition and taste that has made it a staple in Newfoundland kitchens.
The golden bakeapples, with their unique flavor profile, are perfectly complemented by a delicate crust and a hint of sugar, creating a harmonious balance of sweet and tart. This dessert is ideal for special occasions or as a delightful treat after a family meal.
Baking this Bakeapple Dessert connects you to the rich culinary traditions of Newfoundland, offering a taste of the island’s heritage with every bite. Whether you’re a longtime fan of Newfoundland cuisine or new to its delights, this recipe is sure to become a favorite in your collection.
Bakeapple Dessert Recipe:
1/2 cup of margarine
1 cup of brown sugar
1 cup of sifted flour
2 cups of rolled oats
1 teaspoon of baking soda
1-1/2 cups of sweetened fresh bakeapples
Instructions: Place the margarine, sugar, flour, rolled oats and baking soda in bowl.
With fingertips, blend until fine and crumbly.
Spread half the mixture into a pie dish and spread with bakeapples.
Cover the remaining half over the bakeapples and gently press down with hands until even.
Bake at 350 degrees until golden brown (about 55 minutes).
May be served with whipped cream.
